• Patrícia C. Cardoso Patrícia C. Cardoso

    Patricia is Chemical engineer (UFC, 2000) and she is doing her Master at School of Agricultural Engineering (FEAGRI/Unicamp) with Prof. Dr. Gustavo Mockaitis as supervisor and Profa. Ana Sílvia Prata as co-supervisor. Her project concerns the reduction of waste generation in Agri-Food Industry through the knowledgement of Physical properties of Tropical Feuits enabling its processing (State Diagrams of Tropical Fruits; with Job Ubbink, Felix Reyes and Ana Braga as collaborators). She has experience in Quality Control in textil area and helped the implementation of Soils Laboratory at Del Monte Fresh Produce. 

  • Edson Motta

    Edson is Food Engineer (Unicamp, 2018) and he is doing her Master at School of  Food Engineering (FEA/Unicamp) with Profa. Ana Sílvia Prata as supervisor. His project concerns the comparison between release devices in terms of kinectics of release.
  • Barbara Mathias


  • Michele Nunes Michele Nunes

    Michele graduated as a food engineer from Unicamp (2011). She has been a master student in Food engineering (DETA/FEA/UNICAMP) in our group since 2019. Her research is about "valorization of eggshell as reinforcement particle in cassava starch and pectin based composite", with supervision of Profa Dra Ana Silvia Prata (DEA/UNICAMP) e co-supervision of Prof Dr Francys Kley Moreira (UFSCAR).